"I'm happy and grateful now that our amazing Paya Bay is the most beautiful, most blissful, most environmentally friendly, and most financially successful boutique resort in Central America."
Monday, March 23, 2009
Lisa works steadily on the organic gardening project. We will soon be harvesting green beans, tomatoes, beets, and even sweet corn for use in the restaurant. The plan is to identify what species do best in our climate and environmental conditions and focus on those primarily.