Friday, February 3, 2012

fresh, fresh

The organic herb garden looks especially happy after the rains. In the forefront is the oregano bush. This garden has been one of the most successful projects I've introduced since beginning my tenure as Paya's general manager in 2007. Our cooks have totally embraced the fresh herbs and you can taste the results in our restaurant's food. I've been getting many compliments from our guests regarding the tastiness of our food lately. Paya Bay Resort, Roatan, Honduras.