Friday, June 30, 2017

golden yummy goodness

In the summer, during mango season, Ms. Winnie cooks down large batches of homemade mango jam for use at the resort's restaurant during the upcoming year. The slow-cooking technique she learned from her mother is so perfect that there is no need to add any preservatives to the delicious tropical fruit jam.
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Paya Bay Resort, Roatan, Bay Islands of Honduras.

1 comment:

T Gaskin said...

Looks amazing!!!