"I'm happy and grateful now that our amazing Paya Bay is the most beautiful, most blissful, most environmentally friendly, and most financially successful boutique resort in Central America."
Monday, May 26, 2008
sea grapes
The arrival of summer also means the beginning of sea grape (Coccoloba uvifera) season. This year we plan to make jam from the organic fruit to serve in the restaurant while supplies last. Sea grape jam is yummy!
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